Eat the Food You Grow
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Eat the Food You Grow

Garden-to-table recipes, canning, fermenting, and preservation guides.

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Recipes & Preservation

From the garden to your plate.

Canning Tomatoes: Fresh Garden to Spaghetti Sauce!

Canning Tomatoes: Fresh Garden to Spaghetti Sauce!

Turn your garden tomatoes into spaghetti sauce you can enjoy all winter long.

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Garden-to-Table Cheeseburger Soup

Garden-to-Table Cheeseburger Soup

A hearty winter soup made from vegetables you grew yourself.

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Homemade Coleslaw – Garden Style

Homemade Coleslaw – Garden Style

Fresh coleslaw made from cabbage and carrots straight from the garden.

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How to Can Green Beans: Fresh Garden Flavor All Year Long

How to Can Green Beans: Fresh Garden Flavor All Year Long

Step-by-step guide to pressure canning green beans from your garden.

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How to Make Sauerkraut at Home

How to Make Sauerkraut at Home

Easy fermented sauerkraut using cabbage you grew yourself.

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How to Pickle and Can Your Garden Veggies

How to Pickle and Can Your Garden Veggies

Preserve your garden harvest with pickling and canning techniques.

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How to Make Beet Leaf Pesto

How to Make Beet Leaf Pesto

Don't throw away beet leaves — make delicious pesto with them.

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Instant Pot Pinto Beans

Instant Pot Pinto Beans

Quick and easy pinto beans from your garden using the Instant Pot.

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Pressure Canning Made Easy

Pressure Canning Made Easy

Safe and simple guide to pressure canning your garden harvest.

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Grilled Cabbage Steaks

Grilled Cabbage Steaks

Turn garden cabbage into impressive grilled steaks.

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Quick Italian Side Dish with Peppers, Celery & Olives

Quick Italian Side Dish with Peppers, Celery & Olives

A quick and flavorful Italian side dish using fresh garden peppers.

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